Environmental services technicians are responsible for cleaning, disinfecting and other facility maintenance activities in hospitals or healthcare spaces.

Patient transporters transport patients and clean treatment areas.

Entry level phlebotomists draw blood for tests, transfusions, research or blood donations.

Food service workers take and prepare orders, clear tables and do other tasks associated with providing food and drink to customers.

Production, planning and expediting clerks coordinate and expedite the flow of work and materials within or between departments of an establishment according to production schedule.

Pharmacy technicians help pharmacists dispense prescription medication to customers or health professionals.

Certified medical assistants complete administrative and clinical tasks, such as scheduling appointments and taking patients’ vital signs.

Food service managers plan, direct or coordinate activities of an organization or department that serves food and beverages.

Maintenance and repair workers keep machines, mechanical equipment or the structure of a building in repair.

Patient access schedulers or medical secretaries schedule appointments, assist in billing patients, and compile medical charts, reports and correspondence.

Social and human service assistants assist other social and human service providers in providing client services in a wide variety of fields, such as psychology, rehabilitation, or social work, including support for families.

Certified nursing assistants provide basic care and help patients with activities of daily living.

Licensed practical nurses provide basic medical care.

Surgical technologists help with surgical operations.