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Food service worker
Food service workers take and prepare orders, clear tables and do other tasks associated with providing food and drink to customers.
The median annual pay is $24,740 per year in Wisconsin, and it is expected that the need for this position will increase by 2% (as fast as average) in the next 10 years.
Work shifts often include early mornings, late evenings, weekends and holidays. Part-time work is common.
No education is required to become a food service worker.
You may be a good fit for this opportunity if you excel in communication skills, customer-service skills, physical stamina and physical strength.
Note: This information is for a general food and beverage serving or related worker, not necessarily in a hospital setting.
Wisconsin Healthcare Careers: Job Profile
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