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Wisconsin Healthcare Careers

Food service manager

Food service managers plan, direct or coordinate activities of an organization or department that serves food and beverages.

The median annual pay is $59,630 per year in Wisconsin, and it is expected that the need for this position will remain the same in the next 10 years.

A high school diploma or equivalent is required to become a food service manager.

Most food service managers work full time, and some work more than 40 hours per week. Work schedules vary and may include early mornings, nights, weekends and holidays. They may be called in at short notice.

You may be a good fit for this opportunity if you excel in service orientation, active listening, management of personnel resources and monitoring.

Wisconsin Healthcare Careers: Job Profile

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