Dieticians or nutritionists counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life. They also consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.

The median annual pay is $62,960 per year in Wisconsin, and it is expected that the need for this position will increase by 7% (faster than average) in the next 10 years.

A bachelor’s degree is required to become a dietician or nutritionist.

Most dietitians and nutritionists work full time. They may work evenings and weekends to meet with clients who are unavailable at other times.

You may be a good fit for this opportunity if you excel in analytical skills, compassion, listening skills, organizational skills, problem-solving skills and speaking skills.